Main Components:

Tylosin tartrate

Content:

10%

Properties:

1. Tylosin is a strong macrolide antibiotic covers a wide spectrum of Gm+ ve bacteria. Such as: Staph, strept, Diplococcus, Coryne, Clostridia and other bacterial infections secondary to viral diseases.

2. Very effective against mycoplasma infection and affects also some rickettsies (Group psittacosis – chlamediosis) and hemophilus gallisepticum.

3. Some Gm- ve bacteria (pasteurella, Campylobacter) are also affected by tylosin. 

Indication:

1. For prevention and treatment of: Mycoplasmosis, CRD, Air succulitis, Infectious synovitis, Infectious sinusitis, Chlamediosis, Spirochaetosis.

2. Stress conditions due to vaccination, debeaking, transporting, rehousing, changes of feed and water.

Dosage and Administration:

1.Treatment: Respiratory or general infectious in poultry: 100 g of tylosin 50% per 200 liters of water for 3-5 days according to severity of the disease.

2.Prevention: Use 100 mg (activity) per 200 liters of water as follows:

(1) Broilers:

first week of age for 3 days.                 

Fourth week of age for 1 day

(2)Pullets:  

first week of age for 3 days                 

Fourth week of age for 1 day                 

Ninth & 20th week of age for 2 days

Withdrawal Period:

Meat: 7 days.

Storage:

Keep in a cool and dry place away from light.